The Journey of Çeciir: From Anatolia to Global Delight
In the heart of Anatolia, a culinary gem has thrived for millennia, cherished by locals and embraced by cultures worldwide. Çeciir, a staple food with deep roots in Turkish history, transcends borders to become a beloved dish in many countries, each adding its own unique twist to this ancient delight. Origins Çeciir’s story begins in…